Ingredients:

  • 2 lbs Russet Potatoes
  • 2 tbsp Avocado Oil
  • 1 tsp Fine Sea Salt
  • 3 cloves Garlic, minced
  • 1 tbsp Fresh Parsley, finely chopped
  • 1 tsp Fresh Rosemary, minced
  • 1/4 cup Freshly Grated Parmesan
  • 1/2 tsp Cracked Black Pepper

Instructions:

  1. Slice the Russet potatoes into consistent 1/4-inch matchstick sticks to ensure uniform cooking.
  2. Perform a rapid rinse of the potato sticks in ice-cold water to remove surface starch. Drain and dry thoroughly using a clean kitchen towel; moisture is the enemy of crispiness.
  3. In a large mixing bowl, toss the dried potatoes with 2 tablespoons of avocado oil and 1 teaspoon of sea salt until evenly coated.
  4. Place the potatoes in the air fryer basket. Cook at 375°F for 15 minutes, shaking the basket every 5 minutes to ensure even heat distribution.
  5. Increase the air fryer temperature to 400°F for the final 5 minutes of cooking to achieve the mahogany-colored shattering crust.
  6. Immediately transfer the hot fries to a clean bowl. Toss with the minced garlic, parsley, rosemary, parmesan, and black pepper. The residual heat will temper the garlic and melt the cheese.