Ingredients:

  • 2 large sweet potatoes (approx. 1.5 lbs / 680g), peeled and cut into 1/4-inch sticks
  • 1 tbsp olive oil
  • 1 tsp cornstarch
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Slice the sweet potatoes into uniform sticks roughly 1/4 inch thick to ensure even cooking.
  2. Pat the cut fries with paper towels until completely dry to avoid steaming.
  3. In a large bowl, toss the dried fries with olive oil until evenly coated.
  4. Sprinkle the cornstarch over the oiled fries and toss again to create a crisping barrier.
  5. Mix in the smoked paprika, garlic powder, salt, and pepper until fries are well-coated.
  6. Place the fries in the air fryer basket, ensuring they are not overcrowded.
  7. Set the air fryer to 380°F (193°C).
  8. Cook for 15 minutes, shaking the basket vigorously every 5 minutes.
  9. Increase heat to 400°F (204°C) for the final 2 minutes for an extra-shattering crust.