Ingredients:

  • 6 cups (1.4 kg) peeled and sliced apples (mix of Granny Smith and Honeycrisp)
  • 2 tbsp (30ml) lemon juice
  • 1 tbsp (12g) ground cinnamon
  • 2 tbsp (30ml) maple syrup
  • 1 tbsp (8g) cornstarch
  • ¼ tsp (1.5g) salt
  • 1 cup (90g) old-fashioned rolled oats
  • ¾ cup (95g) almond flour
  • ½ cup (100g) coconut sugar
  • ½ cup (115g) cold unsalted butter, cubed
  • 1 tsp (2g) ground cinnamon
  • ¼ tsp (1.5g) salt

Instructions:

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
  2. In a large bowl, toss the sliced apples with lemon juice, 1 tbsp cinnamon, maple syrup, cornstarch, and salt until evenly coated.
  3. Transfer the apple mixture to the prepared baking dish and spread them evenly.
  4. In a medium bowl, whisk together the rolled oats, almond flour, coconut sugar, 1 tsp cinnamon, and salt.
  5. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or forks, work the butter in until the mixture resembles coarse crumbs with pea-sized lumps.
  6. Sprinkle the oat crumble evenly over the apples, leaving a small gap at the edges to prevent overflow.
  7. Bake for 40–45 minutes until the topping is a deep golden brown.