Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 oz full-fat cream cheese, softened
  • 0.5 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 0.5 cup refrigerated ranch dressing
  • 0.5 tsp garlic powder
  • 1.5 cups sharp cheddar cheese, freshly shredded
  • 0.25 cup crumbled blue cheese
  • 2 green onions, thinly sliced

Instructions:

  1. Preheat your oven to 175°C. Note: A consistent oven temp ensures the cheese melts without the oils separating.
  2. Soften the 8 oz of cream cheese in a medium bowl using a spatula. Look for a texture like cake frosting.
  3. Whisk in 0.5 cup Frank’s RedHot, 0.5 cup ranch dressing, and 0.5 tsp garlic powder. Note: This creates the flavor base before the heavy proteins are added.
  4. Fold in the 2 cups of shredded rotisserie chicken. Ensure every strand is coated in the orange sauce.
  5. Stir in 1 cup of the shredded cheddar and the 0.25 cup of crumbled blue cheese.
  6. Transfer the mixture into a 20x20 cm baking dish and smooth the top.
  7. Sprinkle the remaining 0.5 cup of cheddar over the surface.
  8. Bake for 20 minutes until the edges are bubbling and the cheese is molten.
  9. Garnish with the 2 sliced green onions immediately after removing from the heat.
  10. Rest the dip for 5 minutes before serving. Note: This allows the fats to stabilize so the dip stays on your chip.