Ingredients:

  • 2 tsp Dried Butterfly Pea Flowers
  • 0.5 cup filtered water
  • 1.5 tbsp vanilla syrup
  • 0.75 cup cold whole milk
  • 0.5 tsp vanilla syrup
  • 1 cup ice cubes

Instructions:

  1. Steep the dried butterfly pea flowers in 212°F water for 5 minutes to create a concentrated blue tea base.
  2. Stir 1.5 tablespoons of vanilla syrup into the hot tea concentrate to increase its density, then allow it to cool to room temperature.
  3. In a separate container, combine cold milk and the remaining 0.5 teaspoon of vanilla syrup. Use a handheld milk frother for 15 seconds to create a dense micro-foam.
  4. Fill a tall glass to the brim with large ice cubes and pour the sweetened blue tea over the ice.
  5. Gently layer the frothed vanilla milk over the tea, using the back of a spoon to ensure a distinct separation of layers.