Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed into 1-inch pieces
  • 2 tbsp coconut oil, melted
  • 1 tsp fine sea salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the cubed sweet potatoes with the melted coconut oil until every surface is glistening.
  3. Sprinkle the fine sea salt, smoked paprika, garlic powder, and black pepper over the oiled potatoes; toss again until evenly coated.
  4. Spread the potatoes across the baking sheet in a single layer, ensuring at least a half-inch of space between each piece to prevent steaming.
  5. Roast for 30–35 minutes, using a spatula to flip the potatoes halfway through (around 17 minutes) to ensure even browning.