Ingredients:

  • 680g lean ground beef (90/10)
  • 113g softened cream cheese
  • 1 packet (28g) dry ranch seasoning mix
  • 0.5 cup finely chopped bacon bits
  • 0.5 cup shredded sharp cheddar cheese
  • 3 thinly sliced green onions
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 4 brioche buns
  • 4 leaves leaf lettuce
  • 1 large tomato, sliced
  • 12 crinkle-cut pickle chips

Instructions:

  1. In your large bowl, combine 680g of lean ground beef with 113g of softened cream cheese and one 28g packet of dry ranch seasoning.
  2. Fold in 0.5 cup of finely chopped bacon bits, 0.5 cup of shredded sharp cheddar, and 3 thinly sliced green onions.
  3. Sprinkle in 1 tsp of garlic powder and 0.5 tsp of black pepper, mixing gently with your hands until just combined.
  4. Divide the mixture into 4 equal portions and shape them into patties about 2 cm thick.
  5. Press your thumb into the center of each patty to create a slight indentation.
  6. Place your skillet over medium high heat and add a tiny drop of oil.
  7. Place the patties in the pan and cook for 5 minutes until a deep brown crust forms.
  8. Carefully turn the burgers over and cook for another 4 to 5 minutes until the internal temperature hits 71°C.
  9. While the meat rests, place your 4 brioche buns on the heat until golden and fragrant.
  10. Layer a leaf of lettuce, the patty, a tomato slice, and 3 pickle chips on each toasted bun.