Ingredients:

  • 8 oz Philadelphia Cream Cheese, softened to room temperature
  • 1/2 cup Plain Greek Yogurt
  • 1/3 cup Grade A Maple Syrup or Honey
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Lemon Zest (optional)

Instructions:

  1. Place the softened 8 oz cream cheese into a medium mixing bowl.
  2. Beat the cream cheese on medium speed using a hand mixer until it looks smooth and shimmering.
  3. Add the 1/3 cup maple syrup or honey slowly while the mixer is running.
  4. Incorporate the 1 tsp vanilla extract.
  5. Fold in the 1/2 cup Greek yogurt using a spatula. Stop as soon as no streaks remain to keep the air trapped inside.
  6. Grate the 1/2 tsp lemon zest directly into the bowl.
  7. Whisk by hand for 30 seconds until the surface looks like a soft, white cloud.
  8. Transfer to a chilled serving glass or ceramic bowl.
  9. Chill for at least 15 minutes until the dip feels firm yet supple.
  10. Serve alongside a vibrant array of seasonal fruits.