Ingredients:

  • 2 lbs English cucumbers, thinly sliced
  • 1/2 cup red onion, thinly slivered
  • 1/4 cup fresh dill, chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Slice the English cucumbers into thin rounds (approximately 1/8 inch). Toss them with a pinch of the salt to release excess moisture, then pat dry. Thinly slice the red onion into half-moons and combine both in a large mixing bowl.
  2. In a separate small bowl, whisk together the sour cream, mayonnaise, lemon juice, apple cider vinegar, granulated sugar, the remaining salt, and black pepper until the mixture is smooth and the sugar has dissolved.
  3. Pour the dressing over the cucumbers and onions, gently folding with a spatula until evenly coated. Fold in the fresh dill at the end to maintain its vibrancy.