Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup whipped topping, thawed
  • 1 cup pumpkin puree
  • 1 cup confectioner’s sugar, sifted
  • 1 tsp pumpkin pie spice

Instructions:

  1. Beat the room-temperature cream cheese in a large bowl using your electric mixer on medium-high speed. Process until the texture is smooth and velvety, ensuring no lumps remain.
  2. Add the pumpkin puree, sifted confectioner’s sugar, and pumpkin pie spice. Mix on medium speed until the colors merge into a consistent, burnt-orange hue and the sugar is fully incorporated.
  3. Reduce the mixer to low speed or switch to a rubber spatula. Gently fold in the whipped topping. Stop the moment the streaks disappear to maintain a light, airy structure.