Ingredients:

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup diced white onion
  • 4 large (10-inch) flour tortillas
  • 3 cups shredded sharp cheddar cheese
  • 1 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp dill pickle relish
  • 1/2 tsp paprika

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and diced onions. Cook, breaking the meat apart with a spatula, until the beef is browned and the onions are translucent (about 7-9 minutes).
  2. Stir in the garlic powder, salt, and pepper. Drain any excess grease to ensure a crispy final result.
  3. Lay a tortilla flat. Sprinkle a generous handful of cheddar on one half. Layer the cooked beef mixture over the cheese, then top with another layer of cheddar to seal the beef. Fold the tortilla in half to create a half-moon shape.
  4. Brush the outside of the folded tortilla with melted butter.
  5. Place in the hot skillet over medium heat. Grill for 3-4 minutes per side until the exterior is mahogany-colored and the cheese has fully melted.
  6. In a small bowl, mix together mayonnaise, ketchup, yellow mustard, dill pickle relish, and paprika to create the signature sauce.