Ingredients:

  • 1 lb Pre made pizza dough
  • 2 tbsp All purpose flour
  • 60 slices Turkey pepperoni
  • 1 cup Part skim shredded mozzarella cheese
  • 1/4 cup Lower sodium marinara sauce
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 12 Fresh basil leaves

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
  2. On a lightly floured surface, roll the pre made pizza dough into a large rectangle, about 1/8 inch thick. Use a pizza cutter to slice the dough into 12 even strips.
  3. Spread a very thin layer of the 1/4 cup marinara sauce down the center of each strip until the dough is barely covered.
  4. Place 5 slices of turkey pepperoni along the top half of each strip, overlapping them slightly until the pepperoni overhangs the top edge.
  5. Sprinkle the 1 cup of mozzarella cheese over the bottom half of the dough strips.
  6. Fold the bottom half of the dough up over the cheese, meeting the bottom edge of the pepperoni.
  7. Starting from one end, roll the strip tightly until you reach the end of the dough.
  8. Pinch the bottom of the dough to seal it, then place it into a greased muffin tin.
  9. Brush the tops with the 1 tbsp of olive oil and sprinkle with the 1 tsp garlic powder and 1 tsp oregano.
  10. Bake in a 375°F oven for 18 minutes until the edges are dark golden and the cheese is bubbling.
  11. Once they come out, let them sit in the tin for about 5 minutes. Garnish each one with a fresh basil leaf right before serving.