Ingredients:

  • 2 cups full-fat cottage cheese (450g)
  • 3 large eggs
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 2.25 cups all-purpose flour (280g)
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp fine sea salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a high-speed blender or food processor, combine the cottage cheese, eggs, honey, and apple cider vinegar. Blend on high for 45–60 seconds until the mixture is completely smooth and slightly frothy.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt.
  4. Pour the blended liquid mixture into the dry ingredients. Use a spatula to fold the ingredients together until just combined. Do not overmix to preserve the aeration.
  5. Transfer the batter to the prepared loaf pan and bake for 45 minutes or until the top is deep mahogany and a toothpick comes out clean. Cool on a wire rack before slicing.