Ingredients:

  • 4 thick slices of Brioche or White Bread (approx. 1-inch thick)
  • 3 tbsp (42g) Unsalted Butter, softened
  • 2 cloves Garlic, finely minced
  • 1 tsp (1g) Fresh Parsley, finely chopped
  • 1/4 tsp (1.5g) Flaky Sea Salt
  • 1/2 cup (120ml) Premium Marinara or Pizza Sauce
  • 1 1/2 cups (170g) Low-moisture Mozzarella, freshly shredded
  • 16 slices Pepperoni
  • 1 tsp (0.5g) Dried Oregano

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, combine the softened butter, minced garlic, parsley, and sea salt until smooth.
  3. Spread the garlic butter generously on both sides of each 1 inch thick bread slice.
  4. Bake the bread slices on a bare baking sheet for 4 minutes until the edges are just starting to sizzle.
  5. Remove from oven and flip each slice over.
  6. Spread 2 tablespoons of marinara sauce onto the toasted side of each slice, leaving a small border for the crust.
  7. Layer 1/2 cup (per slice) of the shredded mozzarella over the sauce.
  8. Arrange 4 pepperoni slices on top of the cheese for each toast.
  9. Sprinkle the dried oregano over the top for that aromatic finish.
  10. Bake for another 6 minutes until the cheese is blistered and the pepperoni edges have curled into cups.