garlic hummus recipe no tahini in 15 Minutes - Creamy

Instructions:

1. Drain the can into a colander and rinse thoroughly under cold water until the foam disappears.
2. Place the 4 cloves of chopped garlic and 1/4 cup lemon juice in the food processor bowl.
3. Pulse 5-7 times until the garlic is finely minced in the juice. Let it sit for 2 minutes.
4. Pour in the 1/3 cup olive oil, 1/2 tsp salt, and 1/2 tsp cumin.
5. Blend for 30 seconds until the mixture looks shimmering and pale yellow.
6. Add the rinsed chickpeas to the processor.
7. Process for 2 full minutes until the mixture is thick and mostly smooth.
8. While the motor is running, drizzle in the 2 tbsp of ice cold water.
9. Continue blending for another 1 minute until the hummus turns noticeably lighter and velvety.
10. Swipe a finger through the spread; it should be creamy but hold a peak. Add a pinch more salt if the flavor feels flat.