Ingredients:

  • 2 oz George Dickel Signature Recipe Tennessee Whisky (90 Proof)
  • 5 oz premium ginger ale
  • 1 large lime wedge
  • 4 large ice cubes

Instructions:

  1. Place your highball glass in the freezer for 5 minutes until a thin frost forms.
  2. Drop in 4 large ice cubes carefully.
  3. Pour 2 oz George Dickel Signature Recipe Tennessee Whisky over the ice.
  4. Squeeze 1 large lime wedge directly over the whisky.
  5. Slowly pour 5 oz premium ginger ale down the side of the glass.
  6. Use a long spoon to lift the ice once from the bottom.
  7. Rub the remaining lime peel around the rim of the glass.
  8. Ensure the liquid level is about half an inch from the top. The aroma should be spicy and oaky.