Back to School Snack with Granola: Honey Clusters

Instructions:

1. Preheat oven. Set your oven to 300°F (150°C). Note: A lower temperature prevents the honey from scorching.
2. Mix dry base. In a large bowl, combine 3 cups oats, 1 cup almonds, and 1/2 cup pumpkin seeds.
3. Season the grains. Add 1/2 tsp salt and 1/2 tsp cinnamon to the dry mix. Note: Distributing the salt now ensures even seasoning.
4. Whisk the egg white. In a separate small bowl, whisk 1 large egg white until it’s frothy and light.
5. Combine wet ingredients. Whisk 1/2 cup honey, 1/4 cup melted coconut oil, and 1 tsp vanilla into the frothy egg white.
6. Coat the grains. Pour the wet mixture over the dry oats. Mix until every oat is glistening and damp.
7. Spread and press. Transfer the mixture to a parchment lined baking sheet. Press firmly into an even layer using the back of a spatula.
8. Bake first phase. Slide into the oven for 10 minutes. Wait until you hear a faint sizzle.
9. Rotate and check. Gently turn the pan around for even browning. Do not stir if you want large clusters!
10. Final bake. Bake for another 10 minutes until the edges are deep golden brown and the center feels slightly firm.
11. Cool and finish. Let the pan cool completely (about 45 mins). Break into chunks and toss in 1/2 cup dried cranberries.