Ingredients:

  • 1 cup (225g) unsalted butter, softened to room temperature
  • 1 tbsp (15ml) heavy cream or whole milk
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Place the softened butter in a large mixing bowl. Add the heavy cream and salt.
  2. Using a hand mixer or stand mixer on medium-high speed, whip the butter for 3 to 5 minutes until the color shifts from deep yellow to a pale, creamy ivory.
  3. Increase the mixer speed to high for the final 60 seconds, scraping down the sides of the bowl with a spatula halfway through, until the mixture looks like soft-serve ice cream and holds a light peak.