Ingredients:

  • 4 large egg whites (120g)
  • 1 cup superfine sugar (200g)
  • 1 tsp white vinegar
  • 1 tsp cornstarch
  • 1 tsp vanilla bean paste
  • 1.25 cups heavy whipping cream (300ml)
  • 1 tbsp powdered sugar
  • 2 cups mixed fresh berries
  • Fresh mint leaves

Instructions:

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a clean, grease-free bowl, whisk the egg whites on medium speed until soft peaks form.
  3. Gradually add superfine sugar one tablespoon at a time while increasing the speed to high. Continue whisking until the mixture is glossy, thick, and sugar granules are dissolved.
  4. Gently fold in the white vinegar, cornstarch, and vanilla bean paste using a silicone spatula.
  5. Trace 3-inch circles on the parchment paper. Pipe or spoon the meringue onto the circles, using the back of a spoon to create a well in the center of each nest.
  6. Place in the oven and bake for 1 hours, then turn off the oven and leave the door closed to cool completely.
  7. Whip the heavy cream and powdered sugar until soft peaks form. Dollop onto cooled nests and top with fresh berries and mint.