Pecan Pie Bars with Shortbread

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a medium bowl, stir together the melted butter, flour, sugar, and salt until a soft dough forms.
3. Press the dough mixture firmly and evenly into the bottom of the prepared baking pan using a spatula.
4. Par-bake the crust for 10–12 minutes until the edges are pale gold, then remove from the oven.
5. In a separate bowl, whisk together the melted butter and brown sugar until smooth.
6. Add the eggs, corn syrup, vanilla, and salt; whisk vigorously until the mixture is glossy and combined.
7. Gently fold in the pecan halves until evenly coated.
8. Pour the pecan filling over the hot par-baked crust, spreading it to the edges.
9. Bake for 20–25 minutes until the filling is bubbling and the pecans are a deep mahogany brown.
10. Allow the bars to cool completely in the pan for at least 30 minutes before slicing to ensure the custard is set.