Ingredients:

  • 2 fl oz (60 ml) Peach Schnapps (high-quality)
  • 4 fl oz (120 ml) Freshly Squeezed Orange Juice (must be fresh)
  • 1 dash Angostura Bitters (Optional, for balance)
  • Sufficient large, dense Ice Cubes
  • 1 Orange Wheel or Wedge (Garnish)
  • 1-2 Thinly Sliced Fresh Peach Slices (Garnish, if in season)

Instructions:

  1. Chill the Glass: Place the highball or Collins glass in the freezer for at least 5 minutes before serving, or fill it with ice and a splash of water (discard water before building the drink).
  2. Prepare Juice: Freshly squeeze the required amount of orange juice and strain it to remove any large pulp, ensuring a smooth mouthfeel.
  3. Add the Liqueur: Measure the 2 fl oz (60 ml) of Peach Schnapps and pour it directly into the chilled highball glass.
  4. Add Ice: Fill the glass nearly to the top with fresh, dense ice cubes.
  5. Add Bitters (If Using): Dash 1 drop of Angostura Bitters over the ice. This simple step adds structure and balances the sweetness.
  6. Top with Juice: Slowly pour the 4 fl oz (120 ml) of freshly squeezed orange juice over the ice and schnapps.
  7. Stir Gently: Use a bar spoon to stir the contents 3 to 4 times. The goal is to lightly integrate the ingredients without melting the ice or overly aerating the juice.
  8. Garnish and Serve: Place the peach slice or orange wheel on the rim, or drop the peach slice into the drink. Serve immediately with a straw.