Ingredients:

  • 1 lb brioche bread, cut into 1-inch cubes
  • 2 tbsp butter, melted
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 tbsp bourbon
  • 1/2 cup pecans, toasted and chopped
  • 1 pinch salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease the baking dish with melted butter to ensure a clean release.