Cinnamon Sugar Pumpkin Seeds: Baked

Instructions:

1. Rinse the pumpkin seeds in a colander under cold water, scrubbing away any remaining pulp.
2. Spread the seeds onto a clean kitchen towel or paper towels and pat them completely dry until they feel slightly tacky but not wet.
3. Preheat the oven to 325°F (160°C).
4. In a large bowl, toss the dried seeds with melted butter until every seed is glistening.
5. In a smaller bowl, whisk together the brown sugar, cinnamon, and salt.
6. Pour the cinnamon-sugar mixture over the buttered seeds and toss until evenly coated.
7. Spread the seeds in a single, even layer on a parchment-lined baking sheet.
8. Bake for 20–25 minutes, stirring every 10 minutes, until seeds are mahogany-colored and smell toasted.