Ingredients:

  • 2 lbs sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a half-sheet baking pan with parchment paper or a silicone mat.
  2. Peel the sweet potatoes and dice them into uniform 1/2-inch cubes. Pat them thoroughly dry with a paper towel to remove excess moisture.
  3. In a large mixing bowl, toss the diced potatoes with olive oil until every surface is glistening.
  4. Sprinkle in the salt, pepper, smoked paprika, and garlic powder. Toss again until the spices are evenly distributed and the potatoes are well-coated.
  5. Spread the potatoes onto the prepared pan in a single layer, ensuring there is space between each cube to allow moisture to evaporate.
  6. Roast for 25–30 minutes, using a spatula to flip the potatoes halfway through. Remove when the edges are mahogany-colored and the centers are tender.