Ingredients:

  • 1 lb smoked kielbasa, sliced into 1/2-inch rounds
  • 1 lb baby potatoes, halved or quartered
  • 2 cups brussels sprouts, trimmed and halved
  • 2 large carrots, sliced into thick coins
  • 1 medium red onion, cut into 1-inch chunks
  • 1 large red bell pepper, chopped into 1-inch pieces
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sliced sausage, potatoes, brussels sprouts, carrots, onion, and red bell pepper.
  3. Drizzle with olive oil and sprinkle with garlic powder, oregano, smoked paprika, sea salt, and black pepper. Toss thoroughly until every piece is evenly coated.
  4. Line a large rimmed baking sheet with parchment paper and spread the mixture in a single, even layer to ensure proper airflow and roasting.
  5. Roast in the center rack for 30-35 minutes, tossing the ingredients halfway through, until potatoes are golden-brown, sprouts are charred, and sausage is mahogany-colored.