Pumpkin Cheesecake Cake Recipe for 12
Swirl spiced cake and cream cheese using this Pumpkin Cheesecake Cake Recipe. The Quick Details section covers the 80 min process for a creamy result.
Elowen Hartley
257+ stunning dessert recipes by Elowen Hartley – Elegant desserts & baking magic made simple for every home baker. Stunning results, guaranteed.
About Me:
Meet Elowen Hartley
Elowen Hartley's journey into baking began with a catastrophic birthday cake that collapsed spectacularly in front of her entire family. Rather than discouraging her, that delicious disaster sparked a lifelong obsession with understanding the science and art of baking. Now, after years of perfecting her craft, Elowen channels that experience into creating dessert recipes that actually work—even for beginners.
Based in Portland, Oregon, Elowen spent five years as a pastry assistant at a beloved local bakery before transitioning to recipe development full-time. She brings a unique perspective to Time Of Recipe: she remembers exactly what it felt like to be confused by baking terminology and intimidated by complicated techniques. That empathy shapes every recipe she writes.
Her Culinary Philosophy
- Precision Matters: Baking is science. Elowen provides exact measurements, temperatures, and timing to eliminate guesswork from your desserts.
- Build Confidence: Her recipes progress from simple to advanced, helping home bakers develop skills gradually and celebrate small victories.
- Beauty in Simplicity: Stunning desserts don't need twenty components. Elowen focuses on classic techniques executed perfectly.
Background and Expertise
Elowen completed advanced pastry courses at Sur La Table and has been featured in Pacific Northwest food blogs for her innovative cookie creations. Her home kitchen serves as her laboratory, where she tests each recipe multiple times—adjusting oven temperatures, tweaking ingredient ratios, and photographing every step. She's particularly passionate about demystifying temperamental desserts like French macarons and homemade croissants.
When she's not elbow-deep in flour, Elowen enjoys hiking Oregon's trails with her golden retriever, collecting vintage baking books, and hosting monthly dessert parties where friends serve as willing taste-testers. Her kitchen mantra is simple: "If I can mess it up, I can teach you how not to."
At Time Of Recipe, Elowen leads our Dessert category with recipes ranging from quick weeknight treats to show-stopping celebration cakes. She believes everyone deserves homemade dessert, regardless of skill level.
Connect with Elowen:
Email:
My Latest recipes:
NoBake Apple Cheesecake Cups in 30 Min
Tangy and creamy NoBake Apple Cheesecake Cups. This guide includes a helpful section on Quick Specs for Prep. These are the ideal No-Bake Fall Desserts.
Brown Family Pumpkin Pie: Caramelized
Ready in 80 min, Brown Familys Favorite Pumpkin Pie. This rich dessert includes a guide on why this filling actually works to prevent a watery center.
Apple Crisps for 8 Servings
Mahogany brown crunch meets Apple Crisps. This guide includes the section What You'll Need for easy assembly. Ideal for mini fall desserts at home.
Mini Pecan Pie Bars: Chewy and Golden
Buttery and chewy Mini Pecan Pie Bars. Includes a detailed ingredient breakdown to ensure a sandy crust. These are great for autumn gatherings.
German Apple Cake I with Granny Smith
Granny Smith apples, vegetable oil, and cinnamon define this German Apple Cake I. Find out exactly what makes this cake work in only 60 min total.
Sweet Potato Pie II for 8 Slices
Want to bake a Sweet Potato Pie II? Roasting the tubers creates a rich, spiced custard and the guide includes the section Why Roasting Beats Boiling.
NoBake Pecan Pie Bites in 45 Minutes
Review the quick recipe specs for this treat. NoBake Pecan Pie Bites are a delightful choice for anyone craving festive flavor without using an oven.
Apple Harvest Pound Cake for 12 Servings
Ready in 120 min, this Apple Harvest Pound Cake with Caramel is a comforting treat. The ingredient breakdown helps you achieve a dense, buttery crumb.
Grammas Apple Bread Pudding with Brioche
Looking for a cozy Grammas Apple Bread Pudding? This brioche-based dessert includes a handy ingredient role table to help you swap components easily.
Pumpkin Ginger Cupcakes in 35 Minutes
Ready in 35 minutes, Pumpkin Ginger Cupcakes are a cozy treat. Our guide includes tasty flavor swaps to customize the warmth of your autumn bakes.
Fresh Pear Pie for 8 Servings
Golden-brown and spiced Fresh Pear Pie. Includes the baking time and yield for planning. A wonderful addition to any autumn dessert table.
NoBake Pumpkin Pie Cups: Make-Ahead
Want a chilled treat? NoBake Pumpkin Pie Cups are a staple for no-bake fall desserts, and we explain the building blocks for a stable set in this guide.
Autumn Cheesecake for 12 Servings
Autumn Cheesecake with a buttery pecan crust. See the component and substitute notes table for Classic Fall Desserts. Ready in 1 hour 30 minutes.
Apple Crisp for 8 Servings
Looking for a crowd-pleasing Apple Crisp? This version uses almond flour for a crunchier lid and includes a helpful ingredient role and substitution table.
Apple Enchiladas in 35 Minutes
Many fruit wraps become soggy during baking. These Apple Enchiladas use high heat and butter for a buttery crunch; see what each ingredient does in our guide.
Two Ingredient Pumpkin Cake for 12
This Two Ingredient Pumpkin Cake creates a dense, fudgy treat. It includes an ingredient role table to help you bake. Ready in just 35 minutes.
Applesauce Bars with Old-fashioned Oats
Combine oats, applesauce, and brown sugar for these Applesauce Bars. This guide includes a quick method comparison and takes just 35 min total.
Easy Crescent Roll Apple Dumplings
Learn how carbonation creates a syrupy glaze in the why this method works section. These Apple Dumplings are for those craving a warm, nostalgic treat.
Double Layer Pumpkin Cheesecake: Baked
Ready in 60 min, this Double Layer Pumpkin Cheesecake is a stunning autumn treat. The ingredient swap table helps you customize the flavors for any guest.
Pumpkin Bars in 50 Minutes: Tender
Pumpkin Bars that stay soft and tender for any autumn gathering. Learn more in the section on the magic behind the texture. Ready in 50 minutes.
Iced Pumpkin Cookies in 25 Minutes
Ready in 25 minutes, Iced Pumpkin Cookies are soft and spiced. It includes a guide on how to bake them for a chewy texture that is never cakey.
Pumpkin Pie Bars with Shortbread Crust
Looking for the best way to make Pumpkin Pie Bars? These bars feature a buttery shortbread base and include a step by step baking guide for a clean slice.
Pumpkin Roll Cake in 35 Minutes
Roll the sponge immediately after baking for this Pumpkin Roll Cake. Learn why the sponge stays flexible in this guide, ready in 35 minutes.
Pumpkin Spice Cookies in 25 Minutes
Ready in 25 minutes, these Pumpkin Spice Cookies are essential Pumpkin Spice Desserts. This guide includes a quick method comparison for a soft center.
NoBake Pumpkin Cheesecake for 12 Slices
A thick and rich treat created without the oven is this NoBake Pumpkin Cheesecake. Review the ingredient breakdown to simplify your holiday prep today.
Pumpkin Pecan Coffee Cake in 55 Minutes
For your next autumn brunch, try this Pumpkin Pecan Coffee Cake. Our guide on ingredients and substitutes ensures a moist, nutty result every time.
ButterPecan Shortbread Cookies: Crispy
Home bakers wanting a treat will love these ButterPecan Shortbread Cookies. Learn about the science of texture in the why these cookies work section.
Pumpkin Pie Dessert Shooters for 12
Get a guide for assembling your dessert shooters. These Pumpkin Pie Dessert Shooters are for anyone needing a light, no-bake autumn treat for a crowd.
Light Pumpkin Cake in 45 Minutes
Light Pumpkin Cake with an airy consistency and low fat. Learn how it works in the What Each Ingredient Does section. Ready in 45 minutes.