Dessert recipes Page 2

Sweeten any occasion with easy dessert recipes—quick treats, classic cakes, homemade cookies, and showstopping creations. Baking made simple and delicious.

Tender Pumpkin Cake With Cream Cheese Frosting

Pumpkin Cake for 12 Servings

5.00 (1 Ratings)

Many pumpkin cakes dry out quickly in the fridge. This Pumpkin Cake With Cream Cheese Frosting stays tender for days using an oil-based batter; see our guide…

Pumpkin Cookies With Cream Cheese Frosting: Pillowy Soft

Pumpkin Cookies in 25 Minutes

5.00 (1 Ratings)

Pumpkin Cookies With Cream Cheese Frosting are pillowy and spiced. Check our detailed baking steps for a great result. Ready in just 25 minutes.

Guilt-Free Pumpkin Cheesecake Bars: Golden Crunch

Creamy Pumpkin Cheesecake Bars

5.00 (2 Ratings)

Ready in 1 hour 10 minutes, these Pumpkin Cheesecake Bars are a seasonal treat. This guide includes a quick details summary for effortless prepping.

BiteSize Apple Crisps: Golden and Crunchy

Apple Crisps for 8 Servings

5.00 (1 Ratings)

Mahogany brown crunch meets Apple Crisps. This guide includes the section What You'll Need for easy assembly. Ideal for mini fall desserts at home.

Old Fashioned Sweet Potato Pie II: Roasted Tubers

Sweet Potato Pie II for 8 Slices

4.00 (1 Ratings)

Want to bake a Sweet Potato Pie II? Roasting the tubers creates a rich, spiced custard and the guide includes the section Why Roasting Beats Boiling.

Golden Fresh Pear Pie

Fresh Pear Pie for 8 Servings

5.00 (2 Ratings)

Golden-brown and spiced Fresh Pear Pie. Includes the baking time and yield for planning. A wonderful addition to any autumn dessert table.

Award Winning Apple Crisp with Oats

Apple Crisp for 8 Servings

5.00 (2 Ratings)

Looking for a crowd-pleasing Apple Crisp? This version uses almond flour for a crunchier lid and includes a helpful ingredient role and substitution table.

Apple Enchiladas with Fresh Apples

Apple Enchiladas in 35 Minutes

5.00 (1 Ratings)

Many fruit wraps become soggy during baking. These Apple Enchiladas use high heat and butter for a buttery crunch; see what each ingredient does in our guide.